Print Recipe Dinkelsauerteigbrot Küchenstil Deutsch, Österreichisch, Schweizerisch Portionen Laib Zutaten Dinkelflocken Brühstück 65 g Dinkelflocken200 g Wasser 100 °C10 g Salz Sauerteig 65 g Wasser 60 °C65 g Dinkelvollkornmehl65 g Anstellgut Dinkel, TA 150 (fest)4 g Salz Brühstück 42 g Restbrot geröstet und gemahlen130 g …
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